The exact cause of cancer today is unknown. However, research continues to proceed and get the results, there are specific foods that can fight cancer. One of them is garlic. How to cure cancer with garlic?
In modern society garlic, (Allium sativum) is believed to prevent heart attacks, blood clotting, lowering cholesterol levels, blood pressure, blood sugar levels, relieves peptic ulcers, the antidote to the poison, the killer bacteria/fungus/parasite, Binder free radicals, and many more others. Is it true that this seasoning can also cure cancer?
Not only makes the cuisine so richer flavor, garlic can also improve your health. In a study of more than 400 thousand women, researchers found those who ate the most garlic had a 50 percent lower risk of colon cancer than those who ate the least.
Scientists believe this is due to the antioxidants in garlic, allicin, which can fight infections and bacteria. The study is also not the only one that summed up of the same results.
Additional research shows garlic lovers who eat more than six cloves of garlic in a week, have the number of colorectal cancer 30 percent lower, and 50 percent lower for stomach cancer.
Garlic benefits cannot stop until there. Other research concludes, the garlic can help cope with the pain in the winter. In a British study of 146 persons, the researchers gave participants placebo or garlic extract for three months. At the end of the test, after 12 weeks, they found the participants who consumed garlic more resistant to flu. Although the results can be different from when the garlic is used in cooking, scientists are still unsure of their findings, it’s worth considering to maintain good health.
To maximize the benefits of garlic, try this simple trick: chop, cut, mashed garlic. Afterwards, keep away from heat for 10 minutes. Researchers say, it helps hold the health benefits of allicin in garlic. Garlic afterwards can be stirred, baked, or fried as usual.