How To Prevent Bananas From Turning Brown

By | March 27, 2017
How To Prevent Bananas From Turning Brown

Banana is one of the fruits that are prone to turning brown or changes color to brownish. This process is caused by the oxidation process is simple. When the banana fruit is exposed to the outside air, oxygen oxidative enzyme will react and cause the colors’ banana turning brown. This reaction is inevitable, but you can use several ways to slow down the oxidation process.

How To Prevent Bananas From Turning Brown

Here are some ways to prevent bananas from turning brown:

Tips on buying bananas.

Buy a banana that has a green color on the ends and yellow in the middle. This means that the banana is still not ripe.

How To Prevent Bananas From Turning Brown

How To Prevent Bananas From Turning Brown (Illustration/pixabay)

While not yet peeled.

You should not put bananas in the refrigerator, because it will only speed up the process of turning brown. Immediately remove bananas from plastic wrapper, place it in the container. You can also cover it with a cloth so that it is not exposed to direct sunlight.

Keep bananas in room temperature (CA. 20-25 Ā° C) to ripe by itself. Avoid making banana exposure to hot because it will accelerate the process of maturation.

Hang bananas.
This will prevent the bananas was wounded and being exposed by air, you can also close the banana stem use plastic wrappers. This way limits the amount of oxygen that received the stem and can keep the bananas stay fresh for a week.

Keep the bananas from the fruits and other vegetables as well. Fruit and vegetables secretes special compound that can accelerate the ripening process.

When peeled.

After you peel a banana, the banana will start the process of turning brown. Although the changes are only visible after a few moments later. One way to prevent the emergence of brown color on bananas are slathered with lemon juice on bananas. You can also use water with a little vinegar mix to replace the orange juice. Dip bananas in a solution of vinegar in a short time.

If you can’t find lemon or vinegar, you can use a vitamin C tablet. Mash until smooth, dissolve in a little water, dip the bananas in the solution for a few seconds or the grease thinly on the surface of a banana.

Enter a peeled banana into an airtight plastic container and store in the freezer. You can melt the bananas for use in the future.

Thank you very much for readingĀ How To Prevent Bananas From Turning Brown, hopefully useful.