How To Prevent Salmonella – Salmonellosis is a disease caused by infection with Salmonella bacteria in the stomach and intestines. The disease is similar to gastritis. Most patients with mild infection will be cured within 4-7 days without treatment.
Transmission can occur when people eat food contaminated by bacteria (such as eating at the same restaurant). Some people with acute diarrhea were treated at a hospital for intravenous drip and antibiotics obtained.
How To Prevent Salmonella
To prevent being infected with salmonella, there are some precautions that you can do every day.
Wash Hands.
Wash your hands with soap after:
- Use the bathroom.
- Replace the diaper.
- Cut the meat or poultry.
- Clean up pet droppings.
- Touching a reptile or a bird.
Hands and cooking utensils are washed after use for raw or immature food.
Separate to keep food safe.
The next tips how to prevent salmonella is separate to keep food safe.
Keep meat, poultry and seafood separate from other foods, both storage to processing.
Separate cutting boards.
Use separate cutting boards for meat and vegetables.
Keep cooked food.
Keep cooked food from contaminated surfaces, such as a cutting board to cut meat.
Avoid eating unpasteurized raw foods.
Avoid eating unpasteurized raw foods, such as half-cooked eggs or fresh milk. For fresh vegetables that will be used as a salad, make sure to clean it properly and cut it on a separate cutting board with meat or poultry.
Pasteurization is heated with a temperature of 63 – 72 degrees Fahrenheit for 15-30 minutes. Pasteurization is done in foodstuffs that are not resistant to high temperature, such as milk. So to kill pathogenic bacteria (Salmonella and Mycobacterium) of milk pasteurization are done.
Never serves food for a baby without washing hands first.
Never serves food for a baby without washing hands first, especially after touching raw meat or chicken. Breast milk is the safest food for infants and can prevent the occurrence of salmonellosis in infants.
Farm Animal Hygiene.
Implement a Farm Animal Hygiene in slaughterhouses, shelters harvest of fruits and vegetables.
Apply a good handling practices.
Basic food safety.
Basic knowledge of “basic food safety” for food industry workers as well as inspection procedures at restaurants can prevent the occurrence of cross contamination.
Warm-air hand dryer.
Warm-air hand dryer often overgrown with bacteria if not regularly cleaned. In addition, blowing warm air is a medium that is ideal for the spread of bacteria such as salmonella and Escherichia coli.
Compare that kind of dryer, more effectively wipes clean the rest of the bacteria after hand-washing. Disposable wipes clean up to 58 percent, while the regular roll wipes clean up to 45 percent.
Prepare food ingredients properly
In principle, avoiding eating animal meat, fish, and raw eggs can prevent salmonella infections. However, there are several ways to purify the food until it is free of salmonella. Note the following ways:
- Wash clean all the food ingredients that are eaten raw like lettuce leaves and fruits.
- Fish can be eaten raw as long as it is still very fresh. If you don’t know the right way to prepare the raw fish to be eaten immediately, you should cook it.
- The cow steak can be eaten half-cooked, but make sure the meat is fresh. Dispose of meat that starts to change color or slimy.
- The chicken meat must be cooked thoroughly.
Clean the house thoroughly
Hygienic Homes help maintain the health of family members. The kitchen sink and toilet can be salmonella nests, so thoroughly cleanse several times each week. Sweep the house every day, and mop two to three times a week.
Applying simple habits can limit the spread of salmonella to the fullest and minimize the occurrence of salmonella poisoning.
Feel free to consult a doctor if you experience any symptoms of Salmonella infection. Try replacing the lost fluid by drinking plenty of water. For children, the Ors is the most potent solution to prevent severe dehydration.
Read also:
How To Prevent Gastritis
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