Having diabetes makes you need to pay attention to daily food intake.
Careless eating can actually aggravate diabetes. Choosing foods that are good for blood sugar stability is the main key so that diabetics can live healthy lives.
So, what are the safe and healthy desserts for diabetics? Check the following list;
Diabetic Dessert Recipes
Fruit Salad With Yogurt
The fruit is quite high in natural sugar (fructose) so keep the portion of fruit still reasonable. Berries and kiwis tend to be better for sugar content than bananas and oranges.
Natural yogurt is a lower calorie cream alternative, and if you pay attention to your calories, low-fat yogurt will reduce calories even further.
Vegan Oatmeal Cookies Without Sugar
Soft, chewy and without added sugar. Sweeten this classic oatmeal cake with ripe bananas and raisins or dates. Plus, a touch of peanut butter adds a lot of flavor and brings the cake together while keeping it vegan and gluten-free.
- Instant crust pastry
- Sliced apples (4-5 pieces for medium-sized ones)
- 1.5 teaspoons ground cinnamon
- 2 tablespoons lemon juice
- 1/4 cup unsweetened applesauce or sugar
- 1 tablespoon cornstarch
How to make
- Preheat the oven to 350 Fahrenheit, or about 180 Celsius. Apply the oil on the surface of the tart pan.
- Put the instant pastry crust into the tart pan. Press the sides until they form an existing mold.
- Put it in the refrigerator. While you wait, you can prepare an apple. Peel the skin and thinly slice.
- Use a large bowl to mix apple slices with powdered cinnamon, lemon juice, apple sauce and cornstarch. Stir until all the ingredients are evenly mixed.
- Put the mixed apples on top of the pastry crust. Arrange the arrangement to look neat and beautiful.
- Bake for 30-45 minutes or until the edges are golden brown.
Best Juicing for Weight Loss Recipes
Lighter Chocolate Pudding
- 3 tablespoons cornstarch
- 6 tablespoons light brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 2.5 cups skim milk
- 1/2 cup evaporated milk
- 4 ounces dark chocolate
- White chocolate shavings and dark chocolate for decoration
- Cinnamon for decoration.
How to make:
- Whisk the cornstarch, sugar, cocoa powder, cinnamon and salt in a medium saucepan. Add the milk, then shake again. Simmer over a medium heat while continuing to stir until it thickens, approximately 1 minute. Add chocolate, cook until the chocolate melts, about 1 minute.
- Divide the average into 6 parts. Then refrigerate for at least 1 hour. Serve with chocolate shaving garnish and cinnamon sticks.
Peach Yogurt Bowl
- 1 cup fat-free plain Greek yogurt
- 1 tsp honey
- 1/4 tsp vanilla extract
- 1 large peach halved
- 2 tbsp almonds
- 20 mint leaves
How to make
- Stir the yogurt, honey and vanilla in a small bowl.
- Provide the fruit that has been divided in two.
- Spill the top of the fruit with a mixture of yogurt, honey, and vanilla.
- Garnish with almond pieces and mint leaves.
- Serve as a menu for breaking the fast.
Mousse and Sugar Free Jelly
Most supermarkets today have a range of sugar-free desserts, including mousse and jelly. Sugar-free desserts are often easy to prepare and also low in calories, especially if you use skim or semi-skimmed milk in mousses.
Low-carb cheesecakes can be obtained by replacing crushed digestive biscuits for base with lower carb alternatives. Almond foods are a good substitute for digestive biscuits.
Sugar is usually used in cheesecake stuffing, but this can be replaced with sweeteners. Add the fruit of your choice to an appetizing topping.
Give variety to your fruit intake by making chocolate-coated strawberries. Using concentrated cooked chocolate will help you maintain the carbohydrate value.
Start by preparing the chocolate. Take the cooked chocolate and cut it into equal sized pieces. You will need a glass bowl that can be tightly over the top of the pan without getting too close to the bottom of the pan.
Put an inch or so of water in the pan and apply over a low heat and when it starts to boil, turn off the heat and place a glass bowl, with chunks of chocolate over the pan.
The chocolate will melt on steam in the pan. When the chocolate starts to melt, stir with a spatula until the chocolate completely melts.
At this stage, remove from the glass bowl from the pan and continue stirring until the viscosity of the chocolate is smooth. Keep the stems on top of strawberries to make them easier to dip and when closed, put them on a plate or baking sheet. Place a plate or tray into the fridge for a few minutes for the chocolate to harden.